Studies on milk coagulating enzymes
نویسندگان
چکیده
منابع مشابه
On the Action of Coagulating Enzymes on Caseinogen.
Hammarsten [1872, 1874, 1877] first demonstrated that the rennin action on caseinogen was specific and independent of the action of the calcium salts. His explanation was that the caseinogen molecule was split up into a large molecule (Ruase) and a smaller one (Molkeneiweiss). The "Kiise" was rendered insoluble by the presence of soluble calcium salts and formed the clot. Since then little has ...
متن کاملStudies on the production of milk-clotting enzymes, proteolytic enzymes and mucilage by fungi.
Of 48 fungal isolates, 28 (including one Penicillium and three Aspergilli) secreted milk-clotting enzymes. This activity was in general related to the mycelial growth of a given isolate, but not with pH change of the culture filtrate during incubation. It was not found when mucilage was formed by isolates capable of doing so. The ratio of general proteolytic activity to milk-clotting activity v...
متن کاملStudies on Milk Secretion
In this paper data are presented on cows receiving no food but having access to all of the water which they wished. The yield and composition of the milk were determined at various times during the periods of starvation. The composition of the milk showed changes which were progressive in the sense that they followed a definite course. They were characterized by a marked lowering in the amount ...
متن کاملStudies on Bacterial Enzymes
The meningococcus cell contains a peptonase enzyme which hydrolyzes the peptides and similar constituents of commercial "peptone." The activity of this enzyme is independent of the presence of the formed bacterial cell. The peptonase enzyme is more resistant to heat and to oxidation than is the maltase enzyme of the same bacteria.
متن کاملStudies on the Enzymes
In the preceding paper (1) are recorded the facts so far obtained in a study of the proteolytic enzymes of pneumococcus. It has been shown that bile solutions of pneumococci, extracts obtained by disintegration of the organisms in phosphate mixtures, and sterile filtrates of autolyzing broth cultures possess the power to hydrolyze peptones and to a less extent certain intact proteins. In the pr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1955
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.26.173